I hadsuchambitious plans. After we left Cappadocia and flew back to Istanbulon June 1, we checked into a hotel in the heart of the old city. I’d prepared a jam-packed itinerary, figuring into those last two and a half days we could squeeze several walking tours from the eighth edition of RickSteves’ Istanbul guidebook– rambles that would take us to dozens of sights we’d missed at the start of the trip when we werestaying onthe Asian side.
I was deluded. The city is so old, so stuffed with wonders large and small, ancient and contemporary, we could only gobble up a fraction ofwhat I’d hoped to take in,let alone digest it all.
A bit like the classic Turkish breakfast — too many delicious morsels to eat it all up.Or the choices on one of the innumerable streets full of restaurants — you wish you could try them all.
We did make it to our foremost sightseeing targets.
We devoted a big chunk of our second to last morning to visiting the Hagia Sophia, that gigantic 1500-year-old Christian cathedral-turned-mosque-turned-museum. Now it’s a mosque again (thanks, President Erdogan!)
We taxied out to where sections of the fabulous walls built by the Roman emperor Theodosius II still stand…
They protected the citizens from invaders for a thousand years.They stretched for almost 12 miles.
We spent several hours walking around the so-called “new district” – starting with Taksim Square then meandering along Istiklal Street, today a crowded, buzzy pedestrian shopping street.
From high-end clothing and jewelry to cheap snacks, you find it all. Istanbul’s ice cream vendors are part-servers, part-entertainers, performing tricks with their long metal scoops I’ve never seen anywhere else.
We descended into a renovated ancient cistern, one of hundreds that once allowed Constantinople’s residents to enjoy more watery pleasures per capita than Americans consume today.
As we did these things, over andoverI was reminded of what I’ve learned before in my travels: no amount of reading or looking at pictures or films can prepare you forbeing in certain places.All I’ll say about entering the Hagia Sophia is that I felt a bit like a dolphin. In that golden ocean of space and encapsulated history, a sort of psychic sonar made my puniness palpable. But only actually being there can trigger that magical pinging.
It’s allegedly so big Notre Dame Cathedral could fit inside it.The Imperial Gate, once opened only for the emperor, and made of oak that supposedly came from Noah’s Ark.
Seeing Istanbul’s street dogs and cats was a similar experience. Before our trip, Steve and I watched two feature films (Kedi, about the cats, and a canine counterpart called Stray) documenting what a fixture of the city both species are. Why then did the sight of them still grab my attention; feel surprising? There they are, more of them! They’re obviously cats. And dogs. But not at all like cats and dogs where I come from. The Turkish cats and dogs saunter along…
or snooze or just hang out wherever they feel like it. They’re clearly free spirits. Nobody owns them but people everywhere feed them – communal pets in the megalopolis.
This kitten was unusually bold about requesting some of my fish scraps.But folks seems to share enough that many of the strays need not beg for food.Is it dog chow? Cat chow? You see little piles of both.
I had to tell myself not to romanticize them, that their lives must have rough edges. They probably die younger than do dogs and cats in my neighborhood. But they don’t look like it. They’re plump and fluffy and even the dogs act like they don’t need people.
Sometimes they allow people to pet them, but even the dogs didn’t often solicit it.
More than anything, they act like they own the place. I was jealous.
Flying halfway around the world is a grubby business. That’s true, even when it goes flawlessly, as it did for Steve and me last Thursday and Friday. We had some tight connections (in Denver and Frankfurt), but we arrived in Turkey’s biggest city within minutes of our scheduled time. After sharing all those toilet seats in all those cramped airborne WCs, however, I always deplane feeling soiled, no matter how spiffed up I am when I start out. In this case, even though we breezed through immigration and quickly collected our bags, we had to wait for our friends Larry and Virginia, who took a separate flight from LA to join us for the first few days in Turkey. They had to get SIM cards for their phones, and then we squeezed into a taxi together and rode for about an hour to the home-exchange lodgings I had secured. By the time we figured out how to get into the building and ascended the two flights of stairs and clomped into the apartment, it was after 8 pm. Steve, Virginia, and I then walked the long block to the Carrefour market on Omar Pasha street to buy breakfast supplies along with cheese, crackers, and wine. We ate some of that, and all I could do was collapse into bed, without showering, grossness be damned. I did know, however, that the next day would bring an extraordinary experience in hygiene.
Virginia and I had made an appointment at one of the most distinguished bath houses in the world, the Hurrem Sultan Hammam. The “hammam,” I have learned, has been a fixture of life in this part of the world for millennia, dating back to the days when Istanbul, then known as Byzantium, was the eastern anchor of the Roman empire. Those Romans loved their communal baths, and apparently contemporary Turks still have a fondness for them.
Virginia’s and my bathhouse was extra special for a couple reasons. The Hurrem Sultan hammam is located in the ancient heart of the city, literally next to Hagia Sophia, that stunning basilica-turned-mosque-and-museum. Just the experience of getting to there from our flat in Kadikoy, on the Asian side of the city, was pretty jaw-dropping. Saturday morning we caught a taxi and rode for about 15 minutes to the Bosporus — the strait separating Europe from Asia and connecting the Sea of Marmara with the Black Sea.
Ready to board the ferry
The city of Istanbul has straddled the Bosporus since a couple of hundred years before Christ. The ferry ride from Kadikoy to the European side only takes about 20 minutes, but for me time seemed to stop as I drank in the iconic skyline.
Our first glimpse of Topkapi Palace in the distance
We disembarked and strolled across the Galata Bridge, filled with fishermen and Istanbul residents, human and feline, sauntering over the Golden Horn inlet.
We detoured through the structure known as the Spice Bazaar (aka the Egyptian Bazaar). It’s amazing we didn’t get trapped there and miss our appointment altogether, considering how beautiful the building is, and how enticing the merchandise crammed into it.But we pressed on and eventually reached Sultanahmet Square, the beautiful plaza that once was the site of the Roman emperors’ palace and today is flanked by two of the world’s most spectacular religious structures (Hagia Sophia and the Blue Mosque.) We grabbed a casual lunch, then Virginia and I checked in for our cleaning extravaganza.
Yet another reason the Hurrem Sultan Hammam is so special is because it’s almost 500 years old and was designed by the greatest-ever Ottoman architect and paid for by one of the most interesting women in history (just my opinion). Roxolana was Ukrainian, the daughter of an Orthodox priest from Poland. Somehow at 15 she got kidnapped by raiders and was bought by a slave trader, sent to Constantinople, taken to the Askaray district, stripped naked and put on sale with all the other captured virgins. She caught the eye of the chief advisor of the sultan — the one who eventually became known as Suleiman the Magnificent. The advisor bought her as a gift for his boss — an addition to Suleiman’s enormous harem, where with luck Roxolana might get his attentions for one single night. Instead the sultan wound up breaking all the rules not only by falling madly in love with her but then, more outrageously, marrying her and making her one of the most powerful people on earth. The bathhouse she commissioned over the centuries fell into ruin, but it was restored in 2011. Here you see Virginia and me about to enter it and check in for our appointment.
I think many elements of what we experienced over the ensuing two hours and 20 minutes are standard features of a Turkish bath, as it has long been carried out in this part of the world. But I can’t imagine it being done in a more sumptuous manner. We had signed up for The Works, and the process started with our being led to beautiful wood-paneled dressing roomswhere we shed all our clothes and donned tiny string thongs, shower slippers, and bathrobes. We each had our own personal attendant who led us to an inner sanctum under a graceful, light-filled dome. Directly under it was a six- or eight-sided marble platform. I can’t be specific in part because I couldn’t take a camera or notebook into that hot, steamy enclave filled with naked women of all ages, sizes, shapes, and colors. Even the attendants wear nothing but towels wrapped around them and tucked in over their breasts and at their upper thighs.
White marble alcoves surrounded the central area. We entered one of them, shed our robes, and took a seat as our attendants dipped copper bowls into fountains fed with streams of hot and cold water. They poured the warm mixture over us, bowl after bowlful, then told us to sit for a while (to let our pores open up, I think.) Then the cleaning ladies returned and began scrubbing each of us — hard! — with mitts that felt like they were made of Scotch Brite. Looking down at my arm, I noticed little brown bits appearing on it, and for a second, I wondered if it was some kind of soap coming from the mitt. Then I realized it was my own skin, being stripped off. I almost fell off my marble bench, laughing, at the look on the face of Virginia, sitting directly across from me and gazing down at her own flesh being scrubbed away. She was clearly horrified.
Also fantastical was the sight in the center of the room, where attendants were laboring over naked women stretched out — face up and face down — on the platform. The attendants were wafting great clouds of bubbles onto the women, then stroking and massaging the flesh under the pillowy white blobs. After our attendants coated almost every inch of us with a mud paste, allowed it to soak in for about 10 minutes, then washed it all off, Virginia and I were led to the bubble platform and instructed to lay face down on it. I lack the power to adequately describe the exquisite pleasure of the mass of bubbles landing on my hot, clean, wet, naked skin, sliding over it, lubricating the massage.
We got lots of helpings of the bubbles and a long and thorough massage. I was drifting to sleep when my cleaning lady poked me and got me to my feet. She led me (and Virginia’s attendant guided her) to a wooden alcove on the first floor, where they served us an icy fruit drink and morsels of Turkish Delight. The final step was to be taken after a while to a private massage room on the top-most floor for yet another massage, this one fueled by oils and a lot of muscle power.
When I emerged, blinking, into the sunshine, I felt dazed. I think Steve and Virginia and I must have chatted on the journey back to Kadikoy, but don’t remember being able to speak.
For at least the next two days, Steve kept exclaiming over how soft my skin felt every time he made contact with it. Not that there was much of that. We were too busy trying to squeeze in more sightseeing and shopping in the Grand Bazaar (which makes the Egyptian Market look a bit like a strip mall, compared to the Mall of America).
Ancient Egypt, the Ottoman sultans… here it all blends together. This is one view of the Blue Mosque.
We also spent some time exploring Kadikoy, which turned out to be a wonderful home base. First settled by the Greeks almost 3000 years ago, it’s the oldest part of greater Istanbul. Today it’s a bustling, densely populated district filled with beautiful parks, great restaurants, and a shopping thoroughfare that kept reminding me of some of the grander boulevards in Paris.
I felt really sorry we didn’t have more time in Kadikoy; I’m sure we won’t get back there when we return to Istanbul two weeks from today. Between now and then we’re traveling to other amazing places in Turkey. When we do return to the Bosporus, we’ll stay in the heart of the old city where Steve and I have long lists of other things we want to see and do. Still I’ll have to restrain myself from going back for another helping of bathhouse pleasure.
Tomorrow we take off for Istanbul. It’s about as centrally located as any place on our globe, and if it isn’t the actual center of the world (what is?) was the most important city of the most politically dominant land mass (Eurasia) for longer than any other city I can think of (like… 2000 years?) I’ve never been outside the airport there, so for me this visit will make Turkey the 76th entry on my list of Countries Visited. Steve spent some time there once before, though, when on a round-the-world odyssey with his parents. He celebrated his 9th birthday in a hotel overlooking the Bosporus. Though young, he was deeply impressed by the city and always said he wanted to go back. For the life of me, I don’t know why I also didn’t long ago yearn to get there.
Now that I’ve been reading about the Romans and Byzantines and Ottomans who ruled their respective empires from Constantinople (as Istanbul was known for most of its glory years), I’ve been lusting to go. I’ve “learned” 644 Turkish words (according to Duolingo), and if I can remember 30 or 40 of them in the weeks ahead, I’m hoping they’ll be useful. We plan to travel all over Turkey, but we’ll start and end in Istanbul, and I have to confess it’s the city that most fascinates me, at least pre-launch. I know all of Turkey has had some hard times recently — overseen by a brutal, backward-looking leader; and currently enduring inflation that will be the worst I’ve ever experienced first-hand (70% in the past year.) Yet it continues to be an economic powerhouse. Istanbul is still the biggest city in Europe, the rank it has held so many times over the millennia. Even today, it’s the fifth largest city on earth.
Will it be too depressed? Or depressing? We’re betting it won’t. But I’ll do my best to share whatever we find along the way.